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Soft, golden, and fragrant, Amletina’s krapfen are a masterpiece of traditional pastry-making. Crafted with artisanal care and genuine ingredients, they tell a story of sweetness and passion. Our krapfen are born from a careful selection of high-quality ingredients: flour, yeast, butter, milk, eggs, and sugar.The dough undergoes a long leavening process, ensuring softness and lightness. […]

In the desserts section of Amletina, there is a whole line designed for those seeking the perfect balance of flavor, refinement, and convenience: the single-serving desserts. These little delights were created to offer a full-tasting experience in a small format. Each creation is a blend of flavors, textures, and harmonies, crafted to delight the palate […]

Just a few ingredients for a recipe that brings out the authentic flavor of Amletina’s cookies: butter, white sugar, brown sugar, eggs, and plenty of dark chocolate chips. The real secret? It’s all in the baking. Just a few minutes in the oven is enough to achieve the perfect balance: a golden, fragrant surface, crispy […]

The Amletina family keeps growing! After Genova San Martino, Genova Pegli, Sarzana, Erba, and Altopascio, we are delighted to announce the opening of our 6th store in Broni (PV).The grand opening will take place on Friday, September 12th at Via Circonvallazione 47, in our brand-new shop, ready to welcome you with all Amletina’s specialties. In […]

Bread has always been a symbol of nourishment, warmth, and tradition.A faithful presence on our tables, it preserves everyday stories and moments of togetherness. Today more than ever, people long to rediscover authentic bread, made with carefully selected flours, natural leavening, and techniques that embody the timeless art of baking.Amletina is committed to bringing real […]

The hottest and most carefree day of the summer is just around the corner, and we’re ready to welcome you.Whether you’re planning a lunch with friends or simply want to enjoy a tasty moment, at Amletina you’ll find everything you need to make your Ferragosto unforgettable. We’re open with our regular hours, here to offer […]

The Walnut Cake is much more than just a dessert — it evokes the authentic flavors of tradition, reminiscent of kitchens where every slice told a story of family, skilled hands, and genuine ingredients. The secret of this cake lies entirely in its balance: a soft, buttery center, enriched by the bold flavor of chopped […]

Genoese focaccia, known in the Ligurian dialect as “fügassa”, is much more than just a simple recipe: it’s a symbol of Ligurian culinary tradition, a true institution in the narrow streets of Genoa and throughout the region of Liguria. Loved for generations, it’s one of those foods that tell a story of simplicity, local identity, […]

Shortcrust pastry is one of the most beloved recipes in Italian patisserie. With just four ingredients, you can create a fragrant and crumbly base, perfect for many desserts especially the classic crostata. Shortcrust Pastry Recipe for Crostata Here are the ingredients for a shortcrust base, ideal for a round tart pan: PreparationCream the butter and […]